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Date posted Establishment or event City
08-30-17 Private event: Campylobacteriosis investigation Seattle
08-28-17 Campylobacter illness associated with Café Juanita Kirkland
08-11-17 SAMBICA: Summer Camp and Retreat Center Bellevue
07-31-17 Seattle Supermarket Seattle
07-28-17 Salmonellosis outbreak caused by Salmonella Stanley  
07-18-17 Vibriosis and norovirus associated with consumption of raw oysters Multiple cities
07-13-17 The White Swan Public House Seattle
07-12-17 Salted Sea Seattle
04-28-17 La Hacienda Seattle
04-27-17 Rancho Bravo Tacos Seattle
03-28-17 Norovirus associated with consumption of raw oysters Seattle
03-23-17 Girin Seattle
03-21-17 The Crab Pot Seattle
03-15-17 Mi Tierra Woodinville
01-27-17 Taylor Shellfish Seattle
Date posted Establishment or event City
11-04-16 Mayuri Foods & Video and Mayuri Indian Cuisine Redmond
10-06-16 Irene Thai Cuisine Woodinville
09-12-16 Toulouse Petit Kitchen & Lounge Seattle
09-14-16 Memo's Mexican Food Restaurant Seattle
09-09-16 The Matador Seattle
08-22-16 Anjappar Chettinad Indian Restaurant Bellevue
07-18-16 Good Vibe Tribe Luau Seattle
07-11-16 Yoko 3 Issaquah
07-08-16 Fadó Seattle
06-09-16 Private event: E. coli O157:H7 investigation ---
06-09-16 Private event: Salmonellosis investigation ---
06-03-16 Miller's Guild Seattle
04-27-16 663 Bistro Seattle
04-27-16 Chili's South Indian Cuisine Seattle
03-15-16 Stanford's Restaurant & Bar Tukwila
03-10-16 El Camion 3 (food truck) Seattle
03-03-16 Small Frye's Fall City
02-10-16 Puerta Vallarta Restaurant Federal Way
02-03-16 Green Leaf Vietnamese Restaurant Seattle
01-26-16 Maggiano's Little Italy Bellevue
Infographic from the CDC describing the three types of data health officials use to solve foodborne outbreaks.

See the CDC's webpage on Investigating Outbreaks and related infographic (PDF) describing the three types of data public health officials use to solve foodborne outbreaks. 

Report possible foodborne illnesses
If you or others in your party got sick and you think it might have been from food prepared at a King County food service establishment, call 206-296-4774 during business hours (Monday - Friday, 8 am to 5 pm) to report the illness. 


Food establishment closures in King County
Public Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened. Reasons for closing a food establishment can vary and include such issues as failure to follow the permit process and unsafe food handling.


Sign up for free email updates to learn about when outbreaks occur and the ongoing progress of Public Health's role in prevention control.


Link/share at:
www.kingcounty.gov/outbreak