Nutrition labeling in King County
Information for the general public |
Nutrition labels are taking the guesswork out of making healthier choices when eating out. While it's probably no surprise that a bacon double cheeseburger isn't the healthiest item on the menu, it may come as a shock that items like salads and smoothies can be even higher in saturated fat and calories. How many of us would guess that a chicken caesar salad could have more than 800 calories? That's more calories than a 6-inch steak and cheese sub sandwich.
The King County Board of Health's nutrition labeling regulation requires some chain food restaurants permitted by Public Health - Seattle & King County to provide calorie, saturated fat, carbohydrate and sodium information to customers. Only calorie information is required on menu boards of quick-service restaurants with all other information available at the point of ordering in a flyer, pamphlet, or other approved method. Full-service restaurants must include all information on menus or other approved alternative method. The regulation applies only to chain restaurants that: - Are one of 15 or more national locations
- Doing business under the same name (regardless of ownership)
- Have 80% or more of substantially the same standard menu items at 15 or more restaurants
- All together make $1 million annually
- Are located within another business that may or may not be subject to the regulation, such as chain restaurants within a grocery store
Posting information Chain restaurants with a menu board (overhead menu) are required to post only the number of calories on the menu board in a font size and typeface similar to the prices on the menu board. Restaurants may choose instead to use one of the following approved alternative methods to provide nutrition information: - A sign adjacent to the menu board
- A sign in queue (line)
The remaining nutrition information (saturated fat, carbohydrate and sodium) must be clearly visible and available in a pamphlet, brochure, poster or other format at the point of ordering. Chain restaurants with menus must provide customers with nutrition information for each standard item on the menu in at least nine-point font and similar to other typeface on the menu, such as the price. Restaurants may choose to use one of the following approved alternative methods to provide nutrition information at the point of ordering: - Menu insert
- Menu appendix
- Supplemental menu
- Electronic kiosk
If using an approved alternative, restaurants must state on each page of the menu where the nutrition information is located. For example, "Nutrition information is available in the appendix at the back of the menu." All printed material must include the following dietary statement: "The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption."
Nutrition labeling meeting minutes (PDF) | Nutrition Labeling Stakeholder Committee: Members of Public Health, the food industry and food establishments, worked together to inform, review, provide comment and offer suggestions for meeting the nutrition labeling regulations. The stakeholder committees began meeting regularly in October 2007 and will continue to meet, as needed. Nutrition Labeling Stakeholder meeting None scheduled at this time. Read past meeting minutes: - October 15, 2009
- May 27, 2009
- April 25, 2008
- April 3, 2008
- January 3, 2008
- December 13, 2007
- November 8, 2007
- October 11, 2007
- September 12, 2007
- July 11, 2007
Drive Through Stakeholder meeting:
If you have a comment or question about the regulations on trans fat or nutrition labeling, please use our online form.
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