Nutrition and food safety
Materials may be reproduced with credit stated as, "Reprinted with permission from Public Health — Seattle & King County". If materials are changed or adapted, please add the phrase "Adapted from materials developed from Public Health — Seattle & King County."
Guidelines and forms
- Food worker cards
- Food Workers' Manual in multiple languages.
- Food Workers' Manual in multiple languages.
- Preventing choking
- Como Prevenir El Atragantamiento (Spanish)
- 防止窒息 (Chinese, Simplified)
- 防止窒息 (Chinese, Traditional)
- Poster: Foods which may cause choking in toddlers
- Infant development and feeding guidelines
- Food Allergies, Food Intolerance and Special Diets
- Temperature log for refrigerators and freezers
- Registros de Temperatura para Refrigeradores y Congeladores (Spanish)
- 冰箱和冰柜的温度记录表 (Chinese, Simplified)
- 冰箱和冰櫃的溫度記錄表 (Chinese, Traditional)
External links
- Menu Planning Tools for Child Care Providers
Site includes menu planning tools, recipes, menus and shopping lists for child care providers.
- Child and Adult Care food Program
Provides federal funds to nonresidential child care and adult care facilities to serve nutritious meals and snacks.
- USDA's MyPlate
Collection of healthy eating resources, including print materials and interactive tools.
Finger Foods for Babies and Toddlers
Alimentos para Bebés y Niños Pequeños (Spanish/Español)
Introducing Solid Foods to Infants
Introducción de Alimentos Sólidos en los Bebés (Spanish/Español)