Local Food Initiative

Find farm and delivery locations with the King County Local Food Finder

What is the Local Food Initiative?

Launched in 2014, the Executive's Local Food Initiative aims to build a stronger farm-to-plate pipeline by setting targets and taking bold steps to:

Better connect local farms to consumers
Increase access to healthy, affordable foods in underserved areas
Support farmers and protect farmland
Create a sustainable farm-to-plate pipeline more resilient to the effects of climate change

2020 Local Food Initiative Annual Report

This report highlights notable accomplishments that were achieved in 2018 that moved us toward our goal of building a stronger more resilient local food economy that offers nutritious and affordable food to all residents. Read the report. Also available is the 2018 Report and the 2017 Progress report.

Download the full report - 4 MB PDF

Download chapters:

Growing the Food and Farm Economy - 898 KB PDF
Advancing Equity - 913 KB PDF
Increasing Access to Healthy Foods - 695 KB PDF
Building Infrastructure - 470 KB PDF
Responding to Covid-19 - 960 KB PDF

Why it matters

King County has a long history of preserving farmland and supporting farmers and farmers markets. The County’s successful Farmland Preservation Program stretches back decades, while its “Puget Sound Fresh” campaign has supported farmers markets and educated consumers about locally grown products for nearly 20 years.

Despite these and other efforts, less than 2 percent of the nearly $6 billion King County residents spend annually on food and drink is actually grown in King County. Increasing that figure to 10 percent could mean an increase of at least 10,000 new jobs, a stronger rural economy, improved health, and more.

To address this opportunity, Executive Constantine has launched the Local Food Initiative with two major goals:

Expand our local food economy to ensure job growth and economic viability for King County food businesses and farms.
Improve access to healthy, affordable food in low-income communities.

With these goals in place, the Executive convened a Kitchen Cabinet comprised of more than 30 leaders, innovators and advocates who value the economic, environmental and health benefits of a robust local food system.