Document checklist for the permanent food plan review application
▢ Site Plan - show the facility in relation to: wells or septic systems (if applicable), streets, sidewalks, parking, and garbage areas.
▢ Menu - provide a detailed menu of all the food and beverages you will be serving or a list of food and beverages you will be selling.
▢ Floor Plan - provide a floor plan of the entire facility. It must show the location of all equipment (sinks, refrigeration, countertop appliances, cooking equipment, hot water heater, etc.), restrooms, storage areas, etc.
▢ Equipment List of Schedule - provide the make and model number of all equipment such as refrigeration units, hot water tanks, including countertop appliances, etc.
▢ Finish Schedule - provide the materials used for all floors, walls, and ceilings in all areas.
▢ Seating Arrangement - show the placement of chairs and tables for both indoor and outdoor seating.