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Date posted
Last updated
Food business
Suspected organism
01-02-19 01-02-19 Xi'an Noodles Bacillus cereus
11-30-18 11-30-18 Cascade Ridge Elementary School Shigella sonnei
09-26-18 09-26-18 Costco Wholesale Warehouse Deli Salmonella
07-06-18 07-06-18 I Love Sushi and Sodexo's Café Mario Shiga toxin-producing E. coli
Raw oyster-related investigations

Date posted
Last updated
Food business
Suspected organism
08-17-18 12-07-18 Burien Fresh Smoothies Salmonella
08-10-18 12-07-18 Fremont Bowl Salmonella
06-15-18 07-13-18 Lahori Kabab-n-Grill Bacillus cereus or Clostridium perfringens
07-10-18 07-10-18 Unknown source Salmonella Javiana
05-25-18 07-02-18 Homegrown restaurants E. coli
05-18-18 06-05-18 Lockspot Cafe Norovirus
05-18-18 06-05-18 Italianissimo Ristorante Norovirus
05-18-18 06-05-18 Anthony's Homeport Norovirus
05-17-18 05-24-18 Okinawa Teriyaki Norovirus
05-04-18 05-04-18 125th Street Grill B. cereus and C. perfringens
03-10-18 03-26-18 Eric Gorbman Catering Shigella
01-18-18 01-23-18 Pho Aroma Norovirus
Date posted
Last updated
Food business
Suspected organism
12-29-17 01-08-18 Wild Ginger Norovirus
12-13-17 12-18-17 Mama Stortini's Restaurant & Bar Norovirus
11-22-17 12-11-17 Miller's Guild Salmonellosis
11-16-17 11-22-17 Elliott's Oyster House Norovirus
11-06-17 Rachel's Ginger Beer and Ma'Ono Fried Chicken Norovirus
10-27-17 11-06-17 Subway Norovirus
10-27-17 Bombay Grill Norovirus
08-30-17 Private event Campylobacter
08-28-17 Café Juanita Campylobacter
08-11-17 08-17-17 SAMBICA: Summer Camp and Retreat Center Norovirus
07-31-17 08-23-17 Tilapia from Seattle Supermarket Vibrio vulnificus
07-28-17 09-27-17 Salmonella outbreak Salmonella Stanley
07-13-17 The White Swan Public House Vibrio parahaemolyticus
07-12-17 07-17-17 Salted Sea Vibrio parahaemolyticus
04-28-17 05-01-17 La Hacienda Norovirus
04-27-17 Rancho Bravo Tacos Bacterial toxin
03-23-17 03-28-17 Girin Norovirus
03-21-17 The Crab Pot Norovirus
03-15-17 03-16-17 Mi Tierra Norovirus
01-27-17 Taylor Shellfish Norovirus
Date posted
Food business
Suspected organism
11-04-16 Mayuri Foods & Video and Mayuri Indian Cuisine Norovirus
10-06-16 Irene Thai Cuisine Norovirus
09-12-16 Toulouse Petit Kitchen & Lounge Salmonellosis
09-14-16 Memo's Mexican Food Restaurant E. coli
09-09-16 The Matador E. coli
08-22-16 Anjappar Chettinad Indian Restaurant Bacterial toxin
07-18-16 Good Vibe Tribe Luau Salmonellosis
07-11-16 Yoko 3 B. cereus
07-08-16 Fadó Salmonellosis
06-09-16 Private event: E. coli O157:H7 investigation E. coli
06-09-16 Private event: Salmonellosis investigation Salmonellosis
06-03-16 Miller's Guild B. cereus
04-27-16 663 Bistro Salmonellosis
04-27-16 Chili's South Indian Cuisine Salmonellosis
03-15-16 Stanford's Restaurant & Bar Bacterial toxin
03-10-16 El Camion 3 (food truck) Staph or C. perfringens
03-03-16 Small Frye's Norovirus
02-10-16 Puerta Vallarta Restaurant Norovirus
02-03-16 Green Leaf Vietnamese Restaurant B. cereus or C. perfringens
01-26-16 Maggiano's Little Italy Norovirus

Infographic from the CDC describing the three types of data health officials use to solve foodborne outbreaks.

See the CDC's webpage on Investigating Outbreaks and related infographic (PDF) describing the three types of data public health officials use to solve foodborne outbreaks.

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