Norovirus-like illness associated with Mazatlan Restaurant in Auburn
- Cases: 13
- Hospitalizations: 0
- Deaths: 0
- Status: Investigation is complete
- Locations: Mazatlan Restaurant, 110 Cross Street SE, Auburn, WA 98002
- Meal dates: May 21, 2021
- Prior food safety inspections and current rating?
Updated June 24, 2021
Public Health investigated an outbreak of norovirus-like illness with vomiting, diarrhea, body aches, and chills associated with Mazatlan Restaurant in Auburn.
We have not identified how norovirus was spread within the restaurant. This is not uncommon for norovirus outbreaks because the virus can spread through multiple contaminated food items, environmental surfaces, and from person to person.
Since May 24, 2021, 13 people from one meal party reported becoming ill after consuming food from Mazatlan Restaurant on May 21, 2021. No ill employees have been identified.
Public Health actions
Environmental Health investigators visited the restaurant on May 26, 2021. Investigators did not find any risk factors that are known to contribute to the spread of norovirus. The restaurant closed voluntarily to conduct a thorough cleaning and disinfection. Investigators revisited the restaurant on June 10, 2021 and ensured ongoing compliance with proper food handling practices and employee health and hygiene.
We do not have laboratory testing for the people who got sick. Often in norovirus outbreaks, no laboratory testing is done because people tend to get better within a day or two. Symptoms among those who got sick are suggestive of norovirus.
Report possible foodborne illness
- Norovirus is a highly contagious virus that frequently spreads person-to-person and is often associated with food. Norovirus illness often has a sudden onset of nausea and vomiting and/or watery diarrhea with cramps. A low-grade fever, chills, and body aches sometimes occur.
- Norovirus rarely causes severe complications. Dehydration is the most common complication, particularly among young children and the elderly. No vaccine is available for norovirus.
General advice for reducing risk of contracting norovirus:
- Wash hands, cutting boards, and counters used for food preparation immediately after use to avoid cross-contamination of other foods.
- Wash hands thoroughly with soap after using the bathroom or changing diapers, and before preparing any food or eating.
- Wait at least 48 hours after the last episode of vomiting and/or diarrhea before preparing any food for others.
More information about norovirus:
- Norovirus facts, Public Health – Seattle & King County
- Norovirus facts, Foodsafety.gov
Link/share this page at www.kingcounty.gov/outbreak/mazatlan