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Public Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened. Reasons for closing a food establishment can vary and include such issues as failure to follow the permit process and unsafe food handling.
Closure information remains online for a period of 7 days after establishment is reopened.

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Related: Foodborne illness outbreaks

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Found operating at 929 108th Ave, Bellevue, WA 98004

  • Closed: May 7, 2019 at 12:40 pm
  • Reasons:
    • Operating without a valid permit
    • Operating without handwashing facilities
    • Improper hot holding of potentially hazardous foods
  • Status: Closed

  • Additional note (posted 5/9/19, 9:45 am): Lish, Inc. is the name of a licensed food establishment based in Seattle. A brokered food stand is a third party entity which partners with local restaurants to offer a limited menu at a food stand. The broker in this case was the Lish food establishment which provided the infrastructure including the stand and food related equipment, point of sale technology, and smart phone app. The partner restaurant prepares, transports, and serves the food at a food stand that typically operates in office buildings anywhere from 1-5 days per week. Each day a different partner restaurant participates to offer the customer a variety of food options. The Lish-brokered food stand was closed based on the violations cited above.
Mobile food establishment found operating at 225 Terry Ave N, Seattle 98109
  • Closed: April 30, 2019 at 2:15 pm
  • Reasons:
    • Operating without functional handwashing
  • Status: Closed

Found operating at 401 S. Grady Way, Renton 98057

  • Closed: November 28, 2018 at 12:50 pm
  • Reasons:
    • Operating without a valid permit
    • Operating without a commissary agreement
    • Failure to submit plans for review and approval
  • Status: Closed

1711 W. Meeker St, Kent, WA 98032

  • Closed: July 11, 2018 at 12:07 pm
  • Reasons:
    • Operating without a valid permit
    • Failure to submit plans for review and approval
  • Status: Closed