Ingredients (for 4 servings)

• 4 salmon fillets (4 oz. each)
  
• 1 tbsp olive oil
  

Cajun seasoning

• 2 tbsp salt
  
• 1 tbsp sugar
  
• 2 tbsp paprika
  
• 1/4 tsp cayenne pepper
  
• 1 tbsp white pepper
  
• 1 tbsp onion powder
  
• 1 tbsp garlic powder
  
• 1 tbsp black pepper
  
• 1/2 tsp dry basil
  
• 1/2 tsp dry thyme

Caesar salad:

• 4 cups Romaine lettuce
  
• 3/4 cup grated parmesan cheese
  
• 1/2 cup Caesar dressing (to taste)
  
• 1/2 cup croutons
  
• Lemon wedge to garnish

Directions:

1. Combine all the ingredients for the Cajun seasoning and mix well.
   
2. Heat olive oil in non-stick cooking pan or skillet over medium-high.
   
3. Place salmon fillets in pan, sprinkle Cajun seasoning mix to coat the fillets.
   
4. Cook salmon fillets for 3-4 minutes per inch thickness. Flip, coat other side with more seasoning and continue to cook until salmon registers 145°F on cooking thermometer inserted in center.
   
5. Use spatula to remove salmon from heat.
   
6. Toss Caesar salad ingredients to combine, garnish with sliced lemon and serve with blackened salmon.

Ingredients (for 4 servings)

• 4 to 6 oz. salmon fillets
  
• 1 tsp. garlic powder
  
• 1 tsp. chili powder
  
• Salt and pepper to taste
  
• Olive oil for cooking
  

Mango salsa

• 1/2 avocado, diced
  
• 1/2 mangoes, diced
  
• 1/2 red peppers, diced
  
• 1/2 red onion, diced
  
• 1 small jalapeño, chopped (opt)
  
• 1/2 bunch cilantro, chopped
  
• 1 tsp. Olive oil
  
• Salt and pepper to taste
  
• 1 lime

Directions:

1. In a medium bowl, stir together avocado, mangoes, red peppers, onions, jalapeño, cilantro, olive oil, salt and pepper. Squeeze fresh lime juice over salsa, mix well. Set aside until ready to use.
2. Stir together garlic, chili powder, and salt & pepper. Drizzle olive oil onto salmon. Rub seasoning mixture into salmon fillets. Grill or cook in pan over medium heat for 6-8 min on each side. (Baking is also an option at 375°F)
3. Once salmon is cooked, top with mango salsa, serve and enjoy!

*Note: recommended serving on warmed tortillas

Directions:

1. Preheat oven to 350ºF. Wash the salmon fillets with salt. Pat dry and season with salt and pepper.
   
   
2. Place fish on top of sliced onion and lemon in baking dish. Drizzle 1-2 tbsp. of oil over fish. Bake for 12 minutes, flip fillets so skin side is up, brush with glaze and bake for 10 more minutes. Broil high for 6 more minutes.
   
   
3. While fish is baking, heat rest of oil in saucepan on medium. Fry garlic and green onions until fragrant, add salt and pepper to taste, drizzle over baked fish.
   
   
4. Dip rice paper in hot warm quickly, place on plate, add 1 lettuce, noodle, chives, cucumber, basil and salmon to your liking in one corner of the paper. Roll, dip in sauce and enjoy!