Food Safety is in Your Hands

Illustrates the importance of when to wash your hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods to prevent from spreading foodborne diseases.

NOTE: This video is no longer available for sale.

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The Public Health Restaurant Inspector

Watch Chris Skilton, restaurant inspector for Public Health - Seattle & King County, describe his role when he conducts inspections at food establishments in King County.

• Available in English only. This video is not available for purchase.